Web1 (2-pound) boneless pork loin, trimmed. Cooking spray. ¾ cup diced Canadian bacon (about 4 ounces) 14 cups thinly sliced cabbage (about 2 pounds) 2 ½ cups thinly sliced onion (about 2 medium) ¾ cup thinly sliced carrot (about 1) 1 tablespoon tomato paste. ½ teaspoon caraway seeds. 1 (12-ounce) bottle dark lager. WebJul 24, 2024 · Ingredients. 2 tablespoon olive oil. ½ cup chopped onion. 1 - 2 cloves garlic, minced. 1 medium head green cabbage, cored and coarsely sliced (10 cups) ½ medium head purple cabbage, cored and coarsely …
Corned Beef With Cabbage, Potatoes and Carrots Recipe
WebMay 19, 2024 · 4 tablespoons ( 2 ounces ) unsalted butter 1 large onion, quartered and thinly sliced 1 large tart apple, peeled, cored, finely diced 1/2 head cabbage, coarsely chopped or shredded, about 8 cups 1/4 teaspoon freshly ground black pepper 3 tablespoons apple cider vinegar 1/4 cup apple jelly Kosher salt, to taste Steps to Make It WebNov 9, 2024 · 2 tablespoons white sugar 1 pinch caraway seeds Directions Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in … polymer clay altoids containers
Pork Loin Braised with Cabbage Recipe MyRecipes
WebMay 16, 2024 · Ingredients. 4 ounces bacon (about 4 slices), cut crosswise into 1/2-inch pieces. 1 medium onion, thinly sliced. 1 head red cabbage (2 1/4 pounds), halved, cored, and cut lengthwise into 1/2-inch-thick slices. 1/2 cup cider vinegar. 1/2 cup dry red wine. 3/4 cup water. 2 tablespoons dark-brown sugar. Coarse salt and freshly ground pepper. WebMar 14, 2024 · Remove the outer leaves from the cabbage and cut into quarters. If you are using store bought corned beef, open the cryovac and dump out all the liquid. If you have made your own corned beef (and you should, it is better than store-bought, click here for the recipe ), remove it from the curing liquid. Rinse the corned beef thoroughly. WebStep 1. Bring broth, salt, peppercorns, and bay leaf to a boil in a medium pot over medium-high heat. Add cabbage and leek. Cover; reduce heat to medium. Simmer until cabbage is tender, 12 to 15 minutes. Transfer cabbage and some … polymer clay adhesive