Web4 fresh bay leaves. 4 cloves. 2 heaped tablespoons plain flour. 2 x 400 g tins of plum tomatoes. 275 ml porter or red wine. 1 litre organic beef stock , optional. Worcestershire … WebOct 31, 2024 · Season the oxtail well with salt and pepper on both sides. Set the pressure cooker on the high sauté setting. Add olive oil to the pressure cooker. Sear and brown the beef oxtail in your instant pot (pressure …
Wine-Braised Oxtail Recipe Martha Stewart
WebJun 4, 2024 · Oxtail is an inexpensive and utterly delicious cut of beef that is often overlooked, it is a great winter dish and is perfect for European and Chinese methods of … WebIngredients. 4 pounds large, meaty oxtail pieces, patted dry. Kosher salt and freshly ground pepper. 2 tablespoons safflower or other neutral-tasting oil. 1 cup unbleached all-purpose … santa bubble shooter
Slow Cooked Oxtail in Red Wine – Steak King
WebNov 15, 2012 · Combine remaining wine, beef broth, garlic, bay leaves, and thyme in a slow cooker. Add oxtail-vegetable mixture and cook on High until meat is fork-tender, 3 to 4 hours. Preheat the oven to 350 degrees F (175 degrees C). Toss turnips and parsnips with remaining 1 1/2 tablespoons coconut oil and season with salt and pepper. Place in a … WebHeat up a large pot with water and blanche the oxtail for about 1 minute. Drain and pat dry. In a large pot, pan, add oil and turn up the heat. Season both sides of the oxtail with salt and pepper and brown all sides. If using an Instant Pot, press the saute function, Brown in batches as needed. Remove and leave aside. WebSep 25, 2024 · Place the oxtails in your slow cooker. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the oxtails, and stir to coat. Cover and cook on LOW for 8 hours, until … santa brunch richmond va