Webb24 dec. 2014 · Left over gammon/coke juices Coke Gammon Cooking Steps 1) Coke, meet gammon you’re going to be spending a lot of time with each other. 2) Submerge your gammon in the coca cola, I used … Webb23 okt. 2024 · Step 1. Prepare your gammon joint. This is probably the most important step that you will take when it comes to cooking any meat in a slow cooker. First of all, it is a good idea to trim any fat that you don’t want on the joint. Alternatively, if you want to keep the fat on for flavour, then you can score it in a diagonal pattern so that the ...
Slow Cooker Gammon Recipe - Feed Your Sole
Webb3 mars 2024 · Here’s how to make it: Place ham in the basin of your slow cooker. Whisk together the honey mustard glaze, and pour it over top of the ham. Cover the slow cooker, and set it for 2-3 hours on the low setting. Reduce the glaze for five-ish minutes on the stovetop, pour it back over the ham, and stick the whole thing under the broiler for a few ... Webb18 okt. 2012 · I have a craving now! Add message. Save. Share. Report. Bookmark. bawabod · 18/10/2012 10:49. I have cooked gammon with a few tablespoons of water in the slow cooker then 30min or so before serving put it in the oven with a honey and mustard glaze. You can also cook a gammon joint from frozen straight into the slow … grandmother of the bride hats
Slow Cooker Gammon - acoking
Webb24 apr. 2024 · Put unsmoked gammon in slow cooker with full fat coke to just cover the gammon. then put 150g of brown sugar, 12 peppercorns and 4 star anise in as well. Put the sugar in bits at a time as it will foam up. Chuck on high for 4 hours then leave on warm for 20 mins. Once done, take out and take off any peppercorns/star anise left on the … Webb8 dec. 2012 · Tia. I had it recently with a lots of lovely salad and roast potatoes. Mashed potatoes to soak up the cola juices and corn on the cob. Sweet corn and mashed potato. I would do it with a potato salad made with just-boiled spuds, heaps of mayo and spring onion. Hungry now! Webb4 jan. 2008 · Simmered the pot for about 3 hrs (2.5kg joint) then switched off and left to cool in the liquor. Removed meat from pot, sliced off the skin then poured over a sticky ginger glaze made with chunky ginger marmalade, honey, mustard powder and ground cloves and roasted at 200C for about 25mins :drool: grandmother of the bride jacket dress